Schneider Structural Engineering, Inc. (SSE) works
with our clients to meet and exceed expectations in the area of sanitary
food facility design. SSE utilizes up-to-date information about
building finishes and materials to provide a facility design that is easily
cleaned and maintained.
Our design staff is well versed in the regulations
of the USDA and the mandated HACCP (Hazard Analysis and Critical Control
Points) model. Using sound engineering practices, knowledge of plant operations,
processes and industry standards SSE is able to provide
quality facility designs that exceed your safe food handling expectations.
PARTIAL CLIENT
LIST
EXPERIENCE
- USDA
- HACCP
- SLAUGHTER FLOORS
- SLICED MEATS
- GRAIN FACILITIES
- COOLERS
- PROCESSING FLOORS
- WELFARE FACILITIES
 |
“Schneider
Engineering utilizes up-to-date information about building finishes
and materials to provide a facility design that is aids in maintaining safe food products.”
Courtesy of Meat Marketing & Technology Magazine
Partial Experience Listing
BUILDING
DESIGN
- Finish Materials
- Construction Materials
- Construction Techniques
AIR
QUALITY
- Clean rooms
- Process Zoning
- Filtration/ Ventilation/ Dust control
- Monitoring
- Airlock (Zone)/ Change Rooms
UTYLITY DESIGN
- Clean Water System
- Clean Steam System
EQUIPMENT
- Sanitary Design Specifications
- Sanitary Installation Specifications
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