PROJECT

CONSTRUCTED COST

PROJECT TYPE:

PROJECT METHOD

TYSON FOODS, INC.

$ 10 Million

FOOD PROCESSING, STORAGE AND DISTRIBUTION FACILITY

DESIGN BUILD

CONTRACTOR:

STRUCTURAL ENGINEER & ARCHITECT:

OWNER:

Schneider Structural Engineering, Inc.

Tyson Foods, Inc.

Project Description:   Schneider Structural Engineering (SSE) provided the Structural Engineering and Architectural Design for this 70,000 sq. ft Cooked Products facility.  SSE also designed Engine Room, Welfare and the Office Addition.  

Keywords:  Concrete, Steel, Masonry, Insulated Metal Panels, Industrial, Food Processing, Pipe Support, Office, Deflagration Explosion

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                                                                                                                                                                                                                                               Page author: Vadim Makarov, PhD, PE, SE