PROJECT

CONSTRUCTED COST

PROJECT TYPE:

PROJECT METHOD

TYSON FOODS, INC.

BACON FACILITY MEZZANINE AND ROOF TOP UNIT ADDITION

$ 1 Million

FOOD PROCESSING FACILITY

DESIGN BID ENGINEERING

CONTRACTOR:

STRUCTURAL ENGINEER & ARCHITECT:

OWNER:

Schneider Structural Engineering, Inc.

Tyson Foods, Inc.

Project Description:   Schneider Structural Engineering (SSE) provided the Structural Engineering and Architectural Design for Mezzanine addition and Roof Top Unit support.  SSE analyzed existing structural members and retrofitted them for the new additions.

Keywords:  Industrial, Food Processing, Retrofit, Design Bid, Concrete, Steel, Insulated Metal Panels

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                                                                                                                                                                                                                                               Page author: Vadim Makarov, PhD, PE, SE